HAECKELS – Incense Cones (20 cones)

HAECKELS – Incense Cones (20 cones)

16.00

Fennel is a flowering perennial of the Apiaceae genus with a sweet, resinous scent that is often confused with aniseed. Traditionally used as an insect repellent, it is also a component of Royal Wedding bouquets and is used in perfumery and as a food ingredient. In Europe, it was much used in a mixture called gruit as a flavouring for beer from the Middle Ages to the 16th century but has fallen into disuse after hops became more widely available.

Lemon Balm grows to 70–150 cm tall with oil-rich leaves that a gentle lemon fragrance will come off onto your hands when crushed. Melissa officinalis is in the mint family of Lamiaceae which reflects this high oil content and naturally fragrant quality. The white summer flowers attract bees, hence the genus name Melissa (Greek for ‘honey bee’) whilst high doses of purified lemon balm extracts have been found to be effective in the relief of stress, producing increased calmness and reduced alertness.

How To Use 
Light the end of the cone and burn for around 15 seconds blowing the ember until red hot, place in the heart of your home in either a hallway or a landing to allow the fragrant smoke to disperse. Use the lid or a heat proof surface to burn each cone on. Burning time: 15 min approx. Scent longevity: 2-4 hours (in a medium size room)

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